You know what we love? A really good fille mignon. Rare? Of course! You want them to be a bit salty outside, but tender inside. Soft as butter. See, the juices are the key. Pay attention, because we’re telling you something important here. The difference between a juicy fille and a dry one is, well, it’s really a matter of skill. You need a deft touch. Actually, it doesn’t go too far to call it an art, getting one so the juices are just brimming in there. Even thinking about the aroma makes our mouths water. We’re uh… We… Hold on—we just need to plug “fille” into the translator. Just one sec. Ah. Er, let us go back and review what we wrote. Okay… yeah, all good.
1960—Woodward Gets First Star on Walk of Fame
Actress Joanne Woodward receives the first star on the Hollywood Walk of Fame, the Los Angeles sidewalk at Hollywood Boulevard and Vine Street that serves as an outdoor entertainment museum. Woodward was one of 1,558 honorees chosen by the Hollywood Chamber of Commerce in 1958, when the proposal to build the sidewalk was approved. Today the sidewalk contains more than 2,300 stars.