Above, Drôle de salade written by Al Caussin, aka Alex Caussin de Perceval, Percy Wall, and Allan Blyth, published 1952 by France’s Éditions de la Flamme d’Or, with awesome cover art from Jef de Wulf. Drôle de salade actually means “funny salad,” so you have to wonder what this book is about. In any case, what a bummer it’ll be for the main character when he finds out the term “French dressing” is already in use.
Finally, after a lifetime's work—the condiment that will revolutionize how the world eats greenery.