We’ve seen these paperback covers in different places around the internet and thought they’d make an interesting collective post showing the progression of their dance-themed covers. The first is from 1950 with art by Rudolph Belarski, the next is from an unknown who nonetheless painted a nice rear cover as well, and the last is from Harry Shaare. Macamba concerns a group of characters in Curaçao, and how one in particular struggles to deal with his biracial background as he grows to manhood. He first tries to become a witch doctor, then excels at conventional learning in university, and eventually ships off to World War II and becomes a hero. Returning home, he has many romances and seeks to find his place in the world. You may wonder if there’s any actual dancing in the book, and indeed there is—the main character watches a performance of the tamboe or tambú, a native dance and music that the Dutch colonizers of Curaçao had made illegal.
Lilla Van Saher captures certain aspects of indigenous culture in Curaçao, even sprinkling the dialogue with some Papiamento, but the book is not derived directly from her personal experiences. She was born Lilla Alexander in Budapest, lived an upper class life, modeled, acted in French fims, married a Dutch lawyer named 
August Edward Van Saher, and through him was introduced to Dutch culture and its island possessions. During her first trip to Curaçao she claims to have been imprisoned by natives in a church because they thought she was a local saint.
In private life, she was a close friend of Tennessee Williams, traveling with him aboard the S.S. Queen Federica in the early 1950s, entertaining him in New York City, and accompanying him during a press junket of Sweden, acting almost as an agent and introducing him to the upper crust of Stockholm, where she was well known. During this time she was Lilla van Saher-Riwkin, and often appears by that name in biographies of Williams as part of his retinue of admirers and associates, though not always in a flattering light. Later she did what many globetrotting dilletantes do—published a cookbook. Hers was called Exotic Cooking, which is as good a description of Macamba as we can imagine.
